Low Tide - Decaffeinated
Perfect for unwinding, this smooth and indulgent blend is your invitation to slow down and savor the moment.
Tasting Notes: Blackberry, Lavender, Jasmine
Origin: Colombia
Roast Profile: Medium roast
Process: Decaffeinated using the Swiss Water® process
Grind Type: Whole Bean
Quantity: 10 oz
Cups per Bag: ~14
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Decaffeination without compromise
The Swiss Water® Process
The Swiss Water® process uses pure water, time, and a little coffee chemistry. This method gently draws out caffeine while preserving the essential oils and rich complexity of every bean. The result? A smooth, full-bodied brew that retains its bold character - without the overdrive. No harsh chemicals, no compromise. Just clean, balanced coffee you can sip all day. Because going low caf shouldn’t mean losing what you love.
Need help?
Frequently Asked Questions
A: We source directly from farms to ensure the highest quality beans and fair practices.
A: Yes! Simply grind your beans to match your favorite brewing method. We recommend:
- Pour Over – Medium-fine (like table salt)
- Drip Machine – Medium (think sand)
- French Press – Coarse (like sea salt)
- Espresso – Fine (almost powdery)
- Cold Brew – Extra coarse (chunky)
Absolutely. As a specialty coffee producer, we screen for mold at 3 stages: when we sample beans from farmers before we purchase, when we decaffeinate our beans, and finally when we roast right before we ship to our customers.
A: We use the Swiss Water process, an organic method which uses nothing but water to decaffeinate the beans, no harsh chemicals here!
A: None at all! It’s all-natural and crafted for purity.