Cruising - 50% Caffeine Content
The Ideal Balance: A steady kick of caffeine without the overdrive. A bold yet harmonious blend that lets you coast through the day with a mindful confidence.
Tasting Notes: Hibiscus, Strawberry, Rose
Origin: Colombia
Roast Profile: Medium roast
Process: Anaerobic washed & partly decaffeinated using the Swiss Water® process
Grind Type: Whole Bean
Quantity: 10 oz
Cups per Bag: ~14
Choose options
Decaffeination without compromise
The Swiss Water® Process
The Swiss Water® process uses pure water, time, and a little coffee chemistry. This method gently draws out caffeine while preserving the essential oils and rich complexity of every bean. The result? A smooth, full-bodied brew that retains its bold character - without the overdrive. No harsh chemicals, no compromise. Just clean, balanced coffee you can sip all day. Because going low caf shouldn’t mean losing what you love.
I still haven't received this order. So, right now, it tastes like air. 🤷🏻♂️
Really loving it so far, definitely will buy again and/or try other coffees you have!!
Tasted awsome!
I absolutely love trying new roasters but I’m also sensitive to caffeine and often make my own blends by finding a solid decaf to make a half caf to start my day. The only problem is sometimes you miss out on the flavour profile you were after. I’m absolutely obsessed with these beans! The flavour profile is unbelievable, nice balanced roast level, amazing fruity finish, and just the right amount of caffeine. Will be ordering these on repeat until a subscription is available!
This is my new go-to midday coffee. The balanced caffeine content and smooth taste keeps me cruising all day!
Need help?
Frequently Asked Questions
A: We source directly from farms to ensure the highest quality beans and fair practices.
A: Yes! Simply grind your beans to match your favorite brewing method. We recommend:
- Pour Over – Medium-fine (like table salt)
- Drip Machine – Medium (think sand)
- French Press – Coarse (like sea salt)
- Espresso – Fine (almost powdery)
- Cold Brew – Extra coarse (chunky)
Absolutely. As a specialty coffee producer, we screen for mold at 3 stages: when we sample beans from farmers before we purchase, when we decaffeinate our beans, and finally when we roast right before we ship to our customers.
A: We use the Swiss Water process, an organic method which uses nothing but water to decaffeinate the beans, no harsh chemicals here!
A: None at all! It’s all-natural and crafted for purity.